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Inspired by what surrounds us.
Our cooking begins with the ingredients.
We work with local seasonal produce, carefully selected at its best. That's why our menu is concise, constantly changing and evolving throughout the year.
We cook with technique, precision and respect, always following the ingredients to take centre stage.
Discover our cuisine →
A menu that follows the seasons.
Each dish has its own story: an ingredient that inspires us, a technique that transforms it, a contrast that surprises.
A short menu, designed to discover, share and enjoy every bite.
See the menu →
Daniel and Natalia.
Smör was born from two different paths coming together.
Daniel, a Swedish chef, approaches cooking through technique, a deep appreciation for ingredients, and respect for their origins. His roots are an integral part of the way he cooks.
Natàlia, born and raised in Palamós, with lifelong ties to the restaurant industry and the sea, brings warmth, genuine hospitality and personal touch to the dining experience.
Together, we have created a restaurant deeply rooted in Palamós, with culinary perspective that is entirely our own.
A place to enjoy. And to return to.
At Smör we want you to feel at home, with
a cuisine that surprises and a hospitality that
welcome.
A close and quiet space, where every detail
invites you to luck, share and enjoy without
hurry.
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Smör in the Press.
Your table awaits.
Smör · Palamós
Signature cuisine · Seasonal ingredients · An ever-evolving menu
Address
Carrer de les Notaries, 32, 17230, Palamós
Phone
+34 680 407 462
Opening Hours
Thursday to Saturday
13:00 - 15:00 · 20:00 - 22:30