top of page
Estofat de cérvol, rossinyols, col rissada i puré de patata

home-cooked cuisine with a Nordic soul

A Smör cuinem seguint el producte i les estacions,

amb una carta breu on la tècnica acompanya el producte.

SMÖR · PALAMÓS

Cuinem el que ens envolta.

El producte marca la nostra cuina.

Treballem amb ingredients de proximitat i de temporada, escollits pel seu moment i la seva qualitat. Per això la nostra carta és breu, canvia i evoluciona al llarg de l'any.

​

Cuinem amb tècnica, precisió i respecte, buscant que el producte continuï sent el protagonista.

DSC09382_edited.jpg

THE FOOD

Our menu is a journey through the senses, we use local ingredients with Nordic and global inspired methods and recipes. The cuisine adapts to the seasons and the products that the land and sea offer us in each of them.

Us

Us.

Creative and restless minded, Daniel finds his refuge in the kitchen. At a young age he discovered that through his dishes he was able to change people's moods and since then he has been on a continuous search; after cooking in different countries he now reinterprets the cuisine of his roots with the methods and influences that accompany it. Here, from his own corner in Palamós.

Un lloc per gaudir.
I per tornar.

A Smör volem que et sentis com a casa, amb

una cuina que sorprèn i una hospitalitat que

acull.

​

Un espai proper i tranquil, on cada detall

convida a suerte, compartir i gaudir sense

presses.

24-10-25 (1)_edited.jpg

Han parlat de Smör.

C3BF3680-4328-43FE-9BCC-D35EAD4B82CC.PNG
F766F089-94DA-4181-8024-C50101FF8E52.PNG
D1A72D1A-F909-43C3-9C5A-D63DC5B550C8.PNG
73EB1541-B833-4F55-805C-0883A2059193.PNG
5A8A1D1B-ABB3-41B6-8B3A-BBE0F64C2418.PNG
DSC07483_edited.jpg

La nostra taula t'espera.

Smör · Palamós

Cuina d'autor · Producte de temporada · Carta en evolució

Correu electrònic

smor@smorpalamos.com

Horaris

Dijous a Dissabte

13:00 - 15:00  ·  20:00 - 22:30

Contacte
Generalitat of Catalonia Department of Business and Employment

This action is promoted and subsidized by the Department of Business and Labor and

co-financed by the European Union through the European Social Fund Plus

Ministry of Labor and Social Economy SEPE
Co-financed by the European Union

© 2025 by Smör

bottom of page